Second courses

From the characteristic fiorentina steak, to guinea-fowl meat, but also capon, rabbit, pheasant, pork loin and tripe. Trattoria Giovanni has always interpreted with respect and novelty the tuscanian tradition that triumphs in every dish.  

  • Roast pork loin
  • Boar with polenta
  • Sirloin of beef with green pepper
  • Boiled tongue with green sauce
  • Impruneta stew with black pepper
  • Slices of beef with balsamic vinegar
  • Slices of beef with colonnata's fat
  • Slices of Montespertoli chicken
  • Florentine tripe
  • T-bone steak

As following tuscany rules, we exclusively serve traditional grilled meat beef rare and not in the others way around.
Thank you for your understanding,