First courses

Fresh and dry pasta, in the shapes well known to all tuscanians and non-tuscanians (Pappardelle, Tortellacci, Maltagliati, Pici, ecc) and 100% regional seasoning are the main strenght of the wide choice of first courses offered by Trattoria Giovanni, synonymous with authenticity and tradition.

  • Gnudi butter and sage
  • Home made pasta with braised cheek
  • Paccheri green tomatoes
  • Tuscan tomatoes bread soup
  • Large tagliatelle with boar sauce
  • Pici anchovies sauce
  • Pici with meat sauce
  • Tuscan vegetables and bread soup
  • Home made pasta with truffle cream
  • Tortellacci with black cabbage and cheese